Awards
World Confectionery Awards set for Brussels conference presentation
With deadlines due, this week’s blog is very much a simple one of thank to all those who have engaged with our awards for this year’s World Confectionery Conference taking place on 12 September.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Make the most of our World Confectionery Awards and nominate your enterprise today
The deadline for our World Confectionery Awards at our World Confectionery Conference is fast drawing for us on 8 August, and we sincerely welcome your entries across the board and celebrate industry achievements.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory
Exclusive: Caobisco president Can Buharali confirmed to speak at the World Confectionery Conference
Can Buharali, newly elected president of Caobisco European confectionery trade body has been confirmed as the latest to become a keynote speaker for our World Confectionery Conference event set to take place this autumn.
World Confectionery Conference early bird visitor rates extended into July
As the latest edition of the World Confectionery Conference continues to take shape, early bird visitor rates to this year’s event have been extended until July 15, so we are encouraging industry professionals to make the most of this key offer for our must-see show.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
NCA’s Sweet Life streaming series sweeps the board with Telly Award honours
As one of the stand-out features of this year’s State of the Industry Conference event in Miami, the National Confectioners Association’s streaming series, The Sweet Life, focusing on key confectionery companies has gained 11 honours at the 45th Annual Telly Awards, reports Neill Barston.
Schubert claims Ruby Award for innovation at Sweets & Snacks Expo
Schubert has gained honours at the Sweets & Snacks Expo in Indianapolis, US, as the business attains the Ruby Award for supplier innovation, writes Neill Barston.
Business news, Ingredients, Packaging, Processing, Sustainability
World Confectionery Conference 2024 preview
Confectionery Production editor Neill Barston offers a sneak preview of this year’s World Confectionery Conference, which makes a welcome return to Brussels, Belgium on 12 September 2024. This year’s confirmed keynotes include Cargill, Ferrero, Tony’s Chocolonely, Caobisco, Mintel and FMCG Gurus, with further presents right across the value chain of our industry.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cargill gains three key Edison Award industry honours
Cargill is celebrating having claimed three major honours at The Edison Awards, including for social and cultural impact for environmental solutions, and smart transport initiatives, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
NCA unveils winners of its key Golden and Silver Candy Dish Awards
Mary Beth Lane, Partner & SVP, Alternative Vending at CA Carlin, has been confirmed as the winner of the National Confectioners Association’s coveted Golden Candy Dish Awards.
Kinder brand voted chocolate product of the year by US consumers
Ferrero’s major Kinder brand is in celebratory mood within the US, after having been voted the 2024 Product of the Year award within the chocolate category, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Exclusive video: ISM & ProSweets 2024 editions shine in Cologne
This year’s ISM & ProSweets shows in Cologne, Germany, featured a host of dynamic exhibitors from around the world, which delivered eclectic and engaging events.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
A host of worthy winners claim honours at our World Confectionery Awards
Industry excellence across the board was celebrated with this year’s World Confectionery Awards, presented at the third edition of the World Confectionery Conference in Harrogate, Yorkshire, UK.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference just three weeks away
We’re now just three weeks away from our latest edition of our World Confectionery Conference, with the anticipation surrounding the event continuing to build, as we set about hosting an event that will showcase some of the brightest and best developments across the sector.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Final call for World Confectionery Awards nominations and networking session
Our final plans for this year’s World Confectionery Conference are coming together very nicely indeed, and we are genuinely encouraged by the industry’s response so far.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability