ingredients
Exclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in style
A genuine buzz surrounded this year’s World Confectionery Conference, as the event proved a worthy celebration of our publication’s 90th anniversary, offering a key platform for debating major issues facing the industry. Editor Neill Barston reports
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Corbion shapes-up for Food Ingredients Europe showcase
Global ingredients group Corbion is set to showcase its core range of application, including for the confectionery sector, at this year’s Food Ingredients Europe (EiE) event, reports Neill Barston.
Major extension of Puratos range sees consumer favourite chocolate flavour released
Belgian-headquartered ingredients group, Puratos has unveiled a notable extension of its Ambiante range of ready-to-whip toppings, with its latest chocolate flavour, which has retained its place as a consumer favourite.
Exclusive extended review: Dubai’s ISM Middle East reports record visitor levels
Expanding to nearly double its previous size, ISM offered up a surprising array of Middle Eastern treats, as editor Neill Barston discovers in this special extended report from this year’s must-see confectionery event for the region.
Global equipment and ingredients firms gather for tenth anniversary of Gulfood Manufacturing
A major milestone is being celebrated by this year’s Gulfood Manufacturing, as it marks ten years of operating its influential regional event, writes Neill Barston.
Artificial sweetener market forecast for major growth to $22 billion by 2031
A significant positive shift in the artificial sweeteners market has been projected, as latest industry figures forecast a global market size to show sustained growth to $22 billion by 2031, writes Neill Barston.
Businesses from around the globe gain honours at the World Confectionery Conference
A wealth of industry talent was celebrated on Thursday afternoon, as six winners emerged triumphant with accolades at the World Confectionery Conference as it made a successful return to Brussels in Belgium, reports Neill Barston.
Final countdown for the 2024 World Confectionery Conference in Brussels
With just a short few days to go, all eyes are now on Brussels as the destination for our 2024 edition of the World Confectionery Conference, as it returns to Brussels this Thursday (12 September).
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Rinsch completes World Confectionery Conference exhibitor line-up
With our World Confectionery Conference just days away, the exhibitor line-up is completed by German-based machinery business, Rinsch, writes Neill Barston.
World Confectionery Conference final registration countdown begins
We are now on the final countdown for our World Confectionery Conference, and our varied line-up of speakers are preparing to play their part in our fourth edition of the event which marks our momentous 90th anniversary in publishing.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive: Industry exhibitors join dynamic line-up for our World Confectionery Conference
Adding to our dynamic speaker programme for this year’s World Confectionery Conference, there will be a notable range of exhibitors for this year’s event to offer a memorable and engaging experience for visitors, writes Neill Barston.
Olam records strong half-year growth, with ofi ingredients setting the pace
The Olam Group, has posted its latest half-year performance figures of $26.9 billion in revenue, up 9.1%, with the company’s ofi ingredients division leading the way for delivering renewed growth, writes Neill Barston.
Produce gluten-free and clean-label without compromise with Kröner-Stärke’s Sanostar
At a time when the strong demand for gluten-free products continues to grow across Europe, producing gluten-free products that meet consumer expectations in terms of sensory qualities is a must.
Symrise posts encouraging half-year results across flavours and ingredients divisions
Flavours, ingredients and fragrance group Symrise has recorded strong first-half results for 2024, with sales up 6.3% to $2.5 billion, which it attributed to a strong focus on materials usage and wider business efficiencies, writes Neill Barston.