New products
Haribo set to expand retail presence with Bluewater becoming its 11th British store
In the wake of ongoing retail success, Haribo is positioning itself to expand its presence in the UK as it prepares to open the doors of its 11th physical store in the region, at Bluewater Shopping centre in Kent, writes Neil Barston.
Business news, Ingredients, New products, Processing, Sustainability
Mondelēz confirms major move for plastic recycling for UK Cadbury sharing bars
A key environmental move has been unveiled by Mondelēz International with confirmation of a deal with industry specialists Amcor that will see the major manufacturer’s UK Cadbury sharing bars, manufactured in Bournville and Coolock, wrapped in 80% certified recycled plastic packaging, reports Neill Barston.
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
US coatings business FloZein moves to acquire MasterCoat confectionery glazes
Plant-based coatings business FloZein Products, a US-based leader in speciality product areas has confirmed the acquisition of the MasterCoat line of confectionery glazes and polishes from LBB Specialties, reports Neill Barston.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Food colouring specialists GNT offer up new plant based orange shades
Netherlands-based colouring foods group GNT has confirmed its first paprika emulsion to the plant-based Exberry colour portfolio, enabling manufacturers to achieve clean-label orange shades for applications including confectionery, writes Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Gulfood continues to attract key confectionery businesses, as IPCO unveils latest sector lines
Global equipment group IPCO is among a host of businesses at this year’s Gulfood Manufacturing, with the company showcasing its latest cooling systems, conveyors and belts for the confectionery sector at the key international show, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Food and Drink Federation offers core advice to manufacturers on reducing allergen incidents
The UK’s Food and Drink Federation (FDF) is helping manufacturers to reduce allergen-related incidents and recalls with the launch of its new guidance, Allergen Recall Prevention.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory
Exclusive video: JJA Snack inspiring next generation confectionery engineers and chocolatiers
Delivering a wide range of equipment solutions for the confectionery, chocolate and snacks sectors has offered plenty of challenges for JJA Pack and its sister business JJA Snack, which is set to undergo notable expansion.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Latest flavour and taste trends set to be showcased by Symrise at Gulfood Manufacturing
As final preparations for this year’s Gulfood Manufacturing take shape, Symrise flavour, nutrition and fragrance group is set to showcase its present series of solutions for the confectionery and wider food sector, writes Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
ProSweets 2025 set to feature revamped zones and themes enhancing visitor experience
The organising team of fast-approaching ProSweets Cologne has set out its vision for a new hall concept for the 2025 edition, focusing on delivering visible segmentation, improved orientation and themes within the event.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Gulfood Manufacturing gears-up for key launches including Tate & Lyle stevia sweeteners
Global ingredients group Tate & Lyle is set to unveil a series of new sweetener and stabiliser solutions at Gulfood Manufacturing that enhance taste, texture and reduced sugar options that have been specifically tailored to the MENA region, reports Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Sugar substitutes market forecast for growth to $29 billion by 2029
Latest analysis of the sugar substitutes market has noted it stands at $23.56 billion in 2024 and is forecast to make significant gains over the next five year, reaching an anticipated $29.90 bn by 2029, according to sector research, writes Neill Barston.
Gopuff links-up with TikTok podcaster Alix Earle for special Halloween chocolate
In celebration of the spooky season, internet commerce platform Gopuff has joined forces with podcast host and TikTok personality Alix Earle to unveil a limited-edition chocolate bar treat, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Cepi among equipment businesses preparing to exhibit at the tenth Gulfood Manufacturing
Automation and bulk storage and conveying equipment specialists, Cepi has been confirmed among a wide array of businesses serving the confectionery, snacks and bakery markets at this year’s Gulfood Manufacturing event, as it marks its tenth anniversary, writes Neill Barston.
Business news, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Confectionery companies anticipating a scarily successful Halloween
With all the hype that has surrounded it over the past few months, Halloween is finally upon us, with the US continuing to lead celebrations for what is now firmly fixed as one of the most significant moments in confectionery calendar.