technology
Bühler responds to growing Indian biscuit market with latest machinery lines
Biscuit manufacturers in India are set to be offered the chance to enhance their product ranges, as Bühler unveils two major machinery lines designed to help meet growing market demand in the region.
Exclusive: Industry exhibitors join dynamic line-up for our World Confectionery Conference
Adding to our dynamic speaker programme for this year’s World Confectionery Conference, there will be a notable range of exhibitors for this year’s event to offer a memorable and engaging experience for visitors, writes Neill Barston.
GNT set to explore moves into colouring food solutions using fermentation processes
Netherlands-headquartered colouring foods business, GNT is working to develop new plant-based, sustainable Exberry colour solutions for food and drink using fermentation technologies.
Exclusive: Andreas Bertram, MD of Germany’s ZDS industry college, joins the World Confectionery Conference
Andreas Bertram, managing director of Germany’s ZDS central school of confectionery, is preparing to make a welcome return to this year’s World Confectionery Conference as a speaker at our event in Brussels, Belgium.
Digital replica of Aldomak fudge firm aims to enhance production capacity
Traditional Scottish fudge making business, Aldomak, is embarking on an ambitious project to digitally replicate its Glasgow factory in a bid to streamline and enhance its operations, writes Neill Barston.
Screen star Gregg Wallace set to play his part in this year’s PPMA event
British TV personality and entrepreneur Gregg Wallace will be spending a day at the UK’s PPMA event exploring processing and packaging machinery, robotics and industrial vision systems as he goes ‘Inside the Exhibition’.
Driving efficiencies with ancillary equipment
The confectionery equipment and systems market remains well-stocked with core machinery lines, and, as Daisy Phillipson reports, there’s an almost bewildering array of additional ancillary kit that manufacturers can add to their respective operations
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability
Exclusive: Caobisco president Can Buharali confirmed to speak at the World Confectionery Conference
Can Buharali, newly elected president of Caobisco European confectionery trade body has been confirmed as the latest to become a keynote speaker for our World Confectionery Conference event set to take place this autumn.
Italy’s Acma packaging systems celebrates a century in business
The globally-focused Italian founded Anonima Costruzioni Macchine Automatiche (ACMA), industry equipment and systems group is continuing some momentous celebrations for its centenary this month, writes Neill Barston.
Summer showcase highlights Makat’s neutraceutical gummy capabilities
An engaging array of demonstrations formed a centrepiece for Makat Candy Technology’s open day sessions this past week, which drew dozens of industry specialists from across the industry, reports Neill Barston.
Schubert’s open days success paves the way for its return
A key open day event for Germany’s Gerhard Schubert has been hailed a success by the packaging machinery specialist, which has confirmed the event is set to become a regular fixture in its operations, writes Neill Barston.
World Confectionery Conference early bird visitor rates extended into July
As the latest edition of the World Confectionery Conference continues to take shape, early bird visitor rates to this year’s event have been extended until July 15, so we are encouraging industry professionals to make the most of this key offer for our must-see show.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
York’s Choc Affair gains regional honours from Made Smarter
Ethically-founded British confectionery business, Choc Affair has celebrated gaining regional honours from Made Smarter, the movement championing technology and skills, which has created an awards scheme centred on digital transformation, writes Neill Barston.
The power of sustainability in reaping productivity and environmental gains
Delivering on company sustainability goals offers a host of challenges, given the host of background issues many companies operating in the confectionery sector face, as Neill Barston discovers
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability