manufacturing

 

Exclusive: California Cultured sets its sights on the World Confectionery Conference

With our World Confectionery Conference just around the corner, we speak to Alan Perlstein CEO of California Cultured, producing alternative sources of a lab-created chocolate that forms part of a wider evolution of food manufacturing methods. Editor Neill Barston quizzes him on its prospects as it prepares for a major commercial roll-out.

Confectionery Production