Mondeléz International
Mondelēz rolls-out luxury marketing campaign for latest Toblerone treats
A bold new campaign from Mondelēz International for its iconic Toblerone brand has seen the business reach out to a younger generation with its latest marketing initiative promoting its latest truffles, miniatures, and gifting options, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Exclusive: WNWN Food Labs among Mondelēz International’s CoLab Tech accelerator scheme
UK alt-choc business WNWN Food Labs has been named among nine start-up enterprises forming part of Mondelēz International’s CoLab Tech accelerator programme designed to support global businesses focused on sustainable and technology-driven product manufacturing, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Mondelēz International’s latest results show continued growth trajectory
Mondelēz International has released its latest quarterly results that have shown a 17% net revenue increase to $8.5 billion, with the company continuing its strategy of acquiring new brands, adding to its global portfolio, reports Neill Barston.
CDP reports shows industry failing to significantly reduce Scope 3 wider environmental emissions
European businesses, including confectionery, snacks and bakery enterprises, are reportedly falling short in tackling key areas of environmental performance, with non-profit group CDP finding just 37% of Scope 3 emissions are being addressed by company decarbonisation strategies, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Sweetdreams confectionery completes 2023 World Confectionery conference speaker line-up
The dynamic line-up for our 2023 World Confectionery Conference is set to be completed by UK-based business Sweetdreams confectionery in a speaking capacity, with the company having recently launched its Gozo premium chocolate range, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
World Confectionery Conference welcomes Sweetdreams finalising speaker positions
With a little over three months to go, it’s fantastic news that our World Confectionery Conference speaker line-up has been completed with the welcome addition of Sweetdreams confectionery, ensuring the UK gains some balanced representation for this year’s event.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Sustainability
Mondelēz International continues reduced operating within Russia
Mondelēz International has confirmed it intends to retain its commercial presence in Russia amid the ongoing war with Ukraine, noting that it wished to continue supporting its existing employees and wider communities in the region, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Heathrow travellers treated to Cadbury Dairy Milk laser-enhanced British icons etched in chocolate
A key technology innovation from Cadbury has attracted the attention of travellers at Heathrow in London, with a limited edition launch of 1,000 Dairy Milk Laser-Engraved 180g Bars, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
Exclusive video: Chicago records a stellar performance with city’s 26th Sweets & Snacks event
This year’s Sweets & Snacks Expo event has freshly concluded at McCormick Place, and has proved extremely memorable for its final edition being held in Chicago, US, before relocating to Indianapolis in 2024.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mondelēz International’s State of Snacking report highlights key market growth, including plant-based ranges
The fourth annual State of Snacking report from Mondelēz International has found a strong majority of consumers – 71% will treat themselves twice a day, with an even greater number, 78% doing so in a mindful manner, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mondelēz International expands partnership with HCLTech to supercharge Digital Workplace Transformation
HCLTech’s automation and artificial intelligence solutions to enhance cybersecurity and employee experience at one of the world’s largest snack companies.
Mondelēz delivers a feast of festive fun with new and expanded Christmas confectionery lines
Global snacks and confectionery group Mondelēz International has unveiled a major series of a brand new and enhanced and products across its core Cadbury, Oreo, Maynards Bassetts, as well as Green & Black’s lines this Christmas, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mondelēz International records third quarter growth, amid ongoing global headwinds
Mondelēz International has posted a key upturn in growth with its third quarter figures up 8.1%, at $7.7 billion for the group, despite wider economic turbulence, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Mondelēz International commits additional $600 million to Cocoa Life scheme, amid major sector tests
Mondelēz International has pledged a major additional investment of $600 million into its Cocoa Life initiative, as the sector in West Africa continues to face key child labour and deforestation challenges, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability