Exclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in styleA genuine buzz surrounded this year’s World Confectionery Conference, as the event proved a worthy celebration of our publication’s 90th anniversary, offering a key platform for debating major issues facing the industry. Editor Neill Barston reports Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive video: World Confectionery Conference 2024 reviewThis year’s World Confectionery Conference offered up a dynamic range of presentations covering the entire spectrum of the global industry, with key topics across equipment, systems, ingredients and finished products from right across the sector.
Ferrero’s Francesco Tramontin makes a welcome return to the World Confectionery ConferenceAs a founding contributor to our World Confectionery Conference, Ferrero’s Francesco Tramontin is set to make a return appearance speaking at our return event in Brussels, Belgium, writes Neill Barston.
