UK
Exclusive video: JJA Snack inspiring next generation confectionery engineers and chocolatiers
Delivering a wide range of equipment solutions for the confectionery, chocolate and snacks sectors has offered plenty of challenges for JJA Pack and its sister business JJA Snack, which is set to undergo notable expansion.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ferrero strikes UK dispensing equipment deal with Sephra for flagship Nutella brand
Dessert and ingredient equipment business Sephra has agreed a major deal with Ferrero bringing Nutella Dispensers to the UK & Irish market, further enhancing the prominence of the brand, writes Neill Barston.
Super spooky Swizzels Squeletons emerge for a frightfully fulfilling Halloween
A bone-chillingly fine supernatural confectionery offering has been unveiled by Swizzels, with its latest Squashies Squeletons series anticipated to make a hauntingly fine impact this month, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory
Apprenticeship scheme from Dawn Foods aims to inspire next generation talents
As part of its commitment to nurturing new industry talent, Dawn Foods has launched a much-needed Student and Bakery Apprentice Ambassador Programme 2025, aiming to develop the next generation of skilled sector workers.
Frightfully fine Halloween treats arrive at Ole & Steen sites
Danish bakery specialist Ole & Steen has unveiled a limited-edition collection of spooky Halloween treats across all locations, just in time for the one of the busiest confectionery periods in the annual calendar.
Indulgence and wellbeing among key trends for 2025 with FMCG Gurus study
UK-based research group, FMCG Gurus has unveiled its latest annual trends projections for 2025, with the concept of ‘permissible indulgence’ and wellbeing perceived to be remaining high on many consumers agendas, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Regulatory, Sustainability
Spooky season beckons for Hames Chocolates’ latest frightful delights
Fresh from its win in the new product of the year accolade at the World Confectionery Conference, Hames Chocolates as released its latest Halloween season confectionery, time to coincide with national chocolate week, writes Neill Barston.
Nomo vegan chocolate celebrates accolades including Word Confectionery Award recognition
Vegan confectionery brand, Nomo has been in celebratory mood after being recognised with highly commended honours at the World Confectionery Awards held recently in Brussels, Belgium, reports Neill Barston.
Quality Street classic chocolate tub transitions to paper-based design
A notable environmental move is being made by Nestlé as its classic Quality Street tub is set to be trialled in a paper-based format, which is part of wider eco-friendly packaging moves from the major manufacturer, writes Neill Barston.
Freedom Confectionery strikes deal to launch full US operations
Ambitious UK plant-based business, Freedom Confectionery has launched an extended collaboration with LBB Distribution to create Freedom Confectionery LLC in the US, further enhancing its opportunities in the region, reports Neill Barston.
Former Rowntree’s factory gains sweet themed time capsule for residential development
A significant milestone for the former Rowntree’s confectionery factory in York, UK, has taken place, as Henry Boot Construction and developer Latimer, buried a sweet themed time capsule at the Cocoa Works residential development, writes Neill Barston.
Mondelez takes minority interest in Urban Legend doughnut business
US-based Mondelēz International has confirmed its venture capital arm, SnackFutures Ventures, has moved to gain a minority stake in fast-rising UK fresh doughnut and pastry business, Urban Legend, writes Neill Barston.
Barry Callebaut outlines major Net Zero carbon reduction strategies
Swiss-based Barry Callebaut has unveiled its core strategy for its Net Zero Roadmap in a bid to deliver on its sustainability targets over the next two decades, writes Neill Barston.
Macpac thermoforming packaging business takes on next generation of team members
Thermoforming packaging specialists, Macpac has welcomed Lloyd and Jim Kershaw to the UK business, which has continued to develop market solutions for a number of segments including confectionery, writes Neill Barston.